The Sheep 

 

 

 

 

 

 

 

Our sheep have come to us from coast to coast -

Our Rambouillet ewes from Alberta, our Finnsheep from Quebec, our Rideau x Suffolks Ontario, and our North Country Cheviot x Romanov ewes from Nova Scotia.

 

Each group is unique and we try to play to their strengths.
Our ewes (mothers) are selected for thriftiness, good mothering ability, and wool quality. They are bred with an Ile de France or Coopworth ram selected for excellent meat quality. These crosses ensure a healthy, and delicious lamb.

​

The sheep are grazed around the farm and hay fields from April through December giving constant access to nutritious pasture. In winter they are fed hay or silage from our fields. We always prioritize high quality forage, but sometimes grain is needed as we work to improve our pastures.