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Grass Fed Lamb

Whole Lamb

Details

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  • Whole lamb 

  • Custom butchered 

  • Each cut is individually packaged and labelled

  • Each order is boxed for easy transportation

Prices - based on the hanging weight*

  • Whole lamb   $12.00/lb (45-55 lb)

Restaurant pricing available

 

* The hanging weight of an animal is measured by the butcher once inedible organs have been removed. 

Order Form

Click to download our...

Lamb Butchering Form

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Keep in mind that vacuum packed lamb will maintain quality for at least 6 months in your freezer.

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Tip: You'll need about 1 cubic foot of freezer space per 25-30 lb of meat

 

 

Individual Cuts
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