Grass Fed Lamb

Individual cuts and sampler boxes will be available while supplies last!

Whole and Half Lambs
ONLY 2 WEEKS LEFT

Details

  • Whole, or Half portions 

  • Custom butchered 

  • Each cut is individually packaged and labelled

  • Each order is boxed for easy transportation

Prices - based on the hanging weight*

  • Whole lamb   $9.99/lb (35-45 lb)

  • Half lamb       $10.50/lb (~20 lb)

Restaurant pricing available

 

* The hanging weight of an animal is measured by the butcher once inedible organs have been removed. 

Order Form

Click to download our...

Half Lamb Butchering Form

Keep in mind that vacuum packed lamb will maintain quality for at least 6 months in your freezer.

Tip: You'll need about 1 cubic foot of freezer space per 25-30 lb of meat

 

 

Individual Cuts

You can place an order for an assortment of individual cuts that can be picked up by appointment at the farm or at our farmers markets.

All orders over $200 will receive a 10% discount.

*Cuts priced by the pound

  • Loin chops (1", bone in)  $22

  • Frenched rack                 $24

  • Shoulder chops               $13

  • Shoulder roast (~5lb):

    • Bone in                     $12

    • Boneless                  $14

  • Leg roast:

    • whole                        $15

    • short​                         $16

    • boneless                   $17 

  • Leg steaks                      $16

  • Ribs                                 $5

  • Lamb bacon                    $5/pack

  • Sausages:                       $15/pack

    • Plain (s&p)

    • Chorizo

    • German

  • Shank                              $9.50

  • Ground lamb                   $12

  • Stewing lamb                  $12

  • Bones                             $2.00

  • Organs:                           $4.00

    • Liver 

    • Kidney

    • Heart

    • Lung

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Linc Farm @Southbrook is Niagara's local source for humanely produced, sustainable meat and wool

© 2016 by Linc Farm @Southbrook