Grass Fed Lamb

Individual cuts and Lamb boxes available while supplies last!

Whole and Half Lambs


  • Whole lamb 

  • Custom butchered 

  • Each cut is individually packaged and labelled

  • Each order is boxed for easy transportation

Prices - based on the hanging weight*

  • Whole lamb   $11.00/lb (45-55 lb)

Restaurant pricing available


* The hanging weight of an animal is measured by the butcher once inedible organs have been removed. 

Order Form

Click to download our...

Lamb Butchering Form

Keep in mind that vacuum packed lamb will maintain quality for at least 6 months in your freezer.

Tip: You'll need about 1 cubic foot of freezer space per 25-30 lb of meat



Individual Cuts

You can place an order for an assortment of individual cuts that can be picked up by appointment at the farm or at our farmers markets.

Orders over $200 receive a 10% discount.

*Cuts priced by the pound

  • Loin chops (1", bone in)  $22

  • Rib chops                        $24

  • Frenched rack                 $24

  • Shoulder chops               $13

  • Shoulder roast (~5lb):

    • Bone in                     $12

    • Boneless                  $14

  • Leg roast:

    • whole                        $15

    • short​                         $16

    • boneless                   $18 

  • Leg steaks                      $16

  • Ribs                                 $5

  • Lamb bacon                    $5/pack

  • Sausages:                       $15/pack

    • Plain (s&p)

    • Chorizo

    • German

  • Shank                              $9.50

  • Ground lamb                   $12

  • Stewing lamb                  $12

  • Bones                             $5/2lb bag

  • Organs:                           

    • Liver                         $6

    • Kidney                      $1 each

    • Heart                        $2 each

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Linc Farm @Southbrook is Niagara's local source for humanely produced, sustainable meat and wool

© 2016 by Linc Farm @Southbrook