Grass Fed Lamb
Each cut is individually packaged and labelled
Each order is boxed for easy transportation
Prices - based on the hanging weight*
Whole lamb $12.00/lb (45-55 lb)
Restaurant pricing available
* The hanging weight of an animal is measured by the butcher once inedible organs have been removed.
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Keep in mind that vacuum packed lamb will maintain quality for at least 6 months in your freezer.
Tip: You'll need about 1 cubic foot of freezer space per 25-30 lb of meat