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Linc Farm Lamb
Whole or Half Lamb
Details
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All the cuts from the whole or half lamb
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Your choice of cuts
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Each cut is individually packaged and labelled
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Each order is vacuum packed, frozen and boxed for easy transportation and storage
Price - based on the hanging weight*
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$15.00/lb (usually 40-50 lb)
* The hanging weight of an animal is measured by the butcher once inedible organs have been removed.
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Tip: You'll need about 1 cubic foot of freezer space per 25-30 lb of meat
Individual Cuts
Not available at the moment
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