We are proud to be partenered with other local businesses who share our values of sustainable, ethical, and humane farming. By working together we can help to increase the food security of our communities. We believe that those we choose to work with are living up to a higher standard and have similar goals to ours.
Better vines, Better wines, Better World. Southbrook makes every effort to live in harmony with the land. From our biodynamic, organic vineyard we produce fine age-worthy wines, most notably Cabernet Sauvignon, Cabernet Franc, classic Bordeaux blends and Chardonnays.
St Davids, Ontario
Under Chef Matt Payne, menus are designed around local farmers and foragers, and preserving as much as possible to allow for local eating in all seasons.
Chefs Daniel Hadida and Eric Robertson take on international inspiration as they look to pair great wine with great food.
Being situated in the Northern Hemisphere, Canada is considered a cool climate country. Our cuisine is reflective of this distinction.
Backhouse grows its own produce to be a farm-to-table, integrated, hands on,
sustainable farming restaurant.
Benchmark Restaurant showcases food, wine and beer created, prepared and presented by students from the programs at Niagara College’s Canadian Food and Wine Institute.
Their rotating menu remains local and seasonal, including college-grown, regional and provincial bounties.
Oast House Brewers is just down the road from us in N.O.T.L. Like wine is made from fermented grapes, beer is made of fermented grains. Once used, the grains are disposed of. But in this case, they become feed for our pigs instead!